Sour Cream is a dairy product obtained during the fermentation of fresh cream with certain types of beneficial lactic acid bacteria. Do you don’t know, the origin of the name comes from the production of axit lactic through bacterial fermentation. Sour Cream also contains about 18% to 20% fat and contains thickeners such as Rennet, Gelatin, as well as acids that create a sour taste.
About flavors, Sour Cream has a light, low-fat, sour flavor with little butter oil because it is made from a mixture of milk and cream. This material is not fully fermented and like many other dairy products must be refrigerated. This product also withstands heat quite well, which it does not freeze or seperate at high temperatures, so it can be used in cooking for chickens.
Can chickens eat sour cream?
Yes, chickens can eat sour cream. Normally, Sour Cream is used in a mixture of cookies, cereals, and other materials in the chicken feed that not only brings mixed flavors, but also provides some essential nutrition for the metabolism of chickens.
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Some nutrition ingredients in sour cream
Like other dairy products, Sour Cream contains an excellent nutritional value. In Sour Cream, there are important vitamins such as A, B6, D, C, B12. In addition, the body of chickens when using Sour cream is also loaded with calories, lipids, cholesterol, sodium, potassium, carbohydrates, sugar, protein, calcium, iron, magnesium and fiber.
What are the uses of sour cream for chickens?
To chickens, sour cream is known as a high nutritional value source for the body. Some of them will be presented below
Sour cream will help the body promote the absorption of these fat-soluble vitamins because the main ingredient in sour cream is fat.
In addition, sour cream also helps provide probiotics for the body, because sour cream is fermented with lactic acid bacteria to create a sour taste, this probiotic will be beneficial for the intestines and digestive system of chickens.
How to make sour cream for chickens?
There are many methods to make sour cream at home for chickens. In which, you need to notice some information including
About materials, you need to prepare whole milk, heavy cream, rice vinegar, and lemon juice.
About the process of making sour cream. After you have fully prepared materials, you will start to make sour cream for chickens that include the following process
Step 1: Put whole milk and rice vinegar in a bowl, then let stand for 5 minutes to precipitate. The product will thicken and resemble yogurt. Note, rice vinegar should choose a mildly sour taste, not too smelly.
Step 2: Add heavy cream to the above mixture and mix well.
Step 3: Put the above mixture into a glass jar and close the lid. Store the product in a dry place with a room temperature of about 20 degrees. The higher the temperature, the shorter the time. After the mixture thickens and has a slightly sour smell, put it in the refrigerator to store.
If the product is too thick, you can add a little whipping cream to save your sour cream. If the finished product is too liquid, add a little lemon juice to the product. Wait for the mixture to precipitate, then store it in the refrigerator.
Besides, you should notice that sour cream is only used for 2 days after making, so please make a moderate amount, enough to use for your chickens from one to two meals.
What can substitute sour cream in the chicken feed?
In some situations, if you don’t forget to buy sour cream or when store out of sour cream. You can use Fromage blanc or heavy cream because some reasons
In terms of the composition of sour cream we can find about 12 – 16% fat content, this content is similar to light cream, but because of the fermentation process, the ingredients in sour cream have a sour taste. Therefore, you can replace sour cream with Fromage blanc with 20% fat content.
Another simpler way is that you can use fresh cream with 15% fat content and mix them with lemon juice in a certain ratio so that this fresh milk can be substituted for sour cream.
Alternatively, you can replace sour cream with heavy cream with a fat percentage above 35%. When using these substitutes, you have the flexibility to learn about them and what ingredients to replace in a certain ratio. If you don’t have an alternative, you can also make your own sour cream at home with simple recipes that you can find in books, cookbooks, or simply search the internet.
Conclusion
So, can chickens eat sour cream? Of course, say yes. Sour Cream contains an excellent nutritional value such as calories, lipids, protein, calcium, iron, fiber, and some vitamins. Therefore, it is one of the good supplements for the absorption of fat-soluble vitamins, also the digestive and development process in chickens.
In which, if you want to make sour cream at home. You should notice some above information about materials, processing, and also store to keep the best sour cream.