Soybeans, also known as soybeans, are native to East Asia. They are oval or spherical in shape, pale yellow, or there are rare varieties that are black, brown, or green. As the Soybeans mature in the pods, they ripen into hard, dry beans.
Soybeans are used as the main ingredient for many healthy dishes and drinks such as soy milk, soybean oil,..
Can chickens eat soybean?
The answer is yes. Soybeans provide for chickens mainly high-value nutrition and support chickens to maintain better health.
Further reading: How to prepare soybeans for chickens?
What are the ingredients in soybeans?
Soybeans are mainly high in protein but also contain large amounts of sugar and fat. The nutritional components in soybeans are: Calories, Protein, Carbohydrates, Sugar, Fiber, Fat, Saturated Fat, Monounsaturated Fat, Polyunsaturated fat, Omega-3, Omega-6.
Protein
Protein accounts for 36-56% of the dry weight of soybeans. The nutritional value of the protein from this legume is very beneficial, although the quality cannot be as high as that of animal protein. However, using soybeans also helps bring healthy health from nature to chickens.
The two main proteins present in this soybean are glycinin and conglycinin, which account for about 80% of the total protein content. With that, the consumption of soy protein has been linked to a healthy reduction in cholesterol.
Fat
These beans are classified as “oilseeds” and are used as raw materials for making soybean oil. In the dry nut form, the fat content of this legume is approximately 18% by weight, mainly polyunsaturated and monounsaturated fatty acids, along with a small amount of saturated fat.
The predominant type of fat in this bean is linoleic acid, which makes up about 50% of the total fat.
Vitamins and Minerals
These beans are a very good source of vitamins and minerals, including:
Molybdenum: Soybeans are rich in molybdenum, an essential trace element mainly found in seeds, grains and legumes. This substance is the source of nutrients to help maintain metabolic activity in chickens.
Vitamin K1 (also known as phylloquinone): This is the form of vitamin K found in legumes. Vitamin K1 plays an important role in blood clotting.
Vitamin B9: Also known as folate, this vitamin holds many different functions in the body and is considered especially important during the laying process of chickens
Phosphorus: Soybeans are a rich source of phosphorus, an essential mineral for the chicken’s body needs.
Vitamin B1: Also known as thiamine, thiamine also plays an important role in many functions in the chicken’s body, especially metabolism.
What are the uses of soybeans?
Soybeans act as a good source of nutrition for chickens with a number of uses such as helping to protect the cardiovascular system, help strengthen bones, prevent UV rays,…
Good for the cardiovascular system of chickens
Only 10-15% of the fat in Soybeans is saturated fat, while other protein sources like beef or pork contain more of this type of fat. Using feed containing a lot of saturated fat will easily cause chickens to suffer from cardiovascular diseases, adversely affecting the activities and performance of chickens. Therefore, eating a lot of soybeans is considered an effective supplement to maintain a well-protected cardiovascular system.
Maintain strong bones
According to many studies, after laying hens, the bone mass will be significantly reduced, which makes the chicken bones more brittle and prone to fracture. Therefore, Isoflavones in soy will help maintain bone strength more to avoid broken or brittle bones.
In addition, Soybeans are also rich in fiber, potassium, iron, etc. to help supplement the minerals necessary for the chicken’s digestive system to work efficiently.
Provides moisture to the skin
Soybean is rich in vitamin E, omega 3, sterolins, and lecithin that help keep chicken’s skin moist, which is essential especially on hot days.
Protect skin from UV rays
UV rays are considered one of the types of rays that cause skin irritation and adversely affect the metabolism of chickens with the external environment, so using Soybeans will be a good source of support to help protect the skin from damage. harmful factors from UV rays, helping to keep the skin in the most healthy condition.
Control cholesterol levels
Soybeans are processed into soybean oil to combine with chicken dishes because it will balance the fat in the chicken’s body, help meet the fat intake as well as control the cholesterol content in the chicken. body. In addition, the omega-3 fat content in the oil helps to eliminate bad cholesterol, protecting the health of chickens. Moreover, other fatty acids found in soybean oil such as: Searic, palmitic acid, and oleic acid will reduce the cholesterol in the intestine and always maintain a balance.
Some notes when using soybeans for chickens
Flatulence
Like most beans, this legume contains insoluble fiber, which can cause gas and diarrhea in chickens.
Therefore, you should use this product to a limited extent to ensure the health of your chickens is always well protected.
Soy allergy
If in the previous use, you discovered that your chickens had health problems or when using soy for chicken meals, you should consider carefully before using to avoid such as the worst situations!
Soybeans allergies are commonly caused by two proteins, glycinin, and conglycinin, which are found in most soy products. Despite being one of the most common food allergens, soy allergy is relatively rare in both children and adults.
This legume is high in protein and a good source of both carbohydrates and fats. Soy also provides additional vitamins, minerals and beneficial plant compounds, such as isoflavones, to the chicken’s body. For this reason, eating this legume regularly can reduce the symptoms of osteoarthritis. However, in other cases, they can cause digestive problems and suppress thyroid function in susceptible individuals.
Conclusions
So, can chickens eat soybeans? Certainly, Chickens can eat soybeans and See soybeans as an essential nutrient to maintain the activities of chickens.
Soybeans have many uses, however, you also need to notice flatulence and soy allergy when you use them for chickens.